Pizza of the week

Having a lifestyle change is not an easy thing especially if you live with people that are happy with what they been eating and also happen to be the main person that has to prepare the meal, IT'S TOUGH! I have tried to become a vegan and I am proud to say the longest I lasted was 3 weeks haha, maybe it's because I picked the wrong timing because it was a few weeks before Christmas.

Truth is I love food! at one time I reckon I was addicted to having take aways at least twice a week,, if I didn't have any, my body would feel like its missing something, #silly!

I still get the cravings but I am working on it because I realized that I was feeding a really bad habit and I was lucky enough to meet someone who was cleansing his life and getting rid of his bad habits in order for him to grow and become the best person he could be and that really inspired me to check myself.

 My cravings have not completely vanished, now if I want something I make it, so I made a chicken mushroom pizza, I didn't make my own dough there was a special at the supermarket and I managed to grab a packet with two bases. I tried to make the meal as healthy as possible and it tasted better that the one i usually get at dominos! The best thing when making a pizza is that it is your own creation you can just throw whatever you want on. I fried my chicken inn olive oil and i just sprinkled spices and salt and then I constructed my pizza, I tried to make it as colorful as I could and I was pretty happy with the result.

Chicken and mushroom 

Ingredients

 After 10 min in the oven 

Pizza base 

Pizza sauce 

Mozzarella cheese

Green, red and yellow capsicum 

mushroom 

carrots 

cherry tomatoes 

Chicken

Preheat oven to 200 degrees

When i checked after 10 min i didn't like the color so I left in for a bit longer to brown.

* try different flavors and feel free to share what you did different!